My learnings from my last journey.
1st February 2018, I stepped foot into this amazing Kitchen space – pursuing my passion for food (not cooking, strictly eating and being a Punjabi, feeding). 
I entered as a fresher, to take care of Business Development and Events. Having some background in events, I was, I can say, only 10% confident in my job. I constantly questioned myself about whether I’m worthy of this job or not. Every-time the answer was NO, I used it…

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